Flint is presenting a Truffle Menu every Wednesday for the whole of July and August (or until the season is finished). 5 course tasting menu cooking signature dishes from Michelin Star chefs from around the world using locally sourced truffles.

$140pp, bookings essential
*Wine matching available at $40pp or $60pp

Menu
Consommé aux Truffe
Black truffle consommé
“Paul Bocuse” Created for the French President in 1975

Black Truffle & Scallop Risotto,
Sautéed king scallops, shaved black truffle
“Michel Troisgros” La Maison Troisgros 3 Michelin star since 1968

Filet of Wagyu Beef “Tournedos Rossini”
Beef tenderloin, crouton, duck liver parfait, sliced black truffle, perigueux jus, artichokes, pomme noisette
“Auguste Escoffier” The Godfather of Modern French Cooking

Brie de Meaux aux Truffe
French brie filled with sliced truffles, lavosch
This cheese is served this way in most Michelin Star restaurants throughout the truffle season in Europe

Crème Brule aux Truffe
Truffled crème brule
“Michel Bourdin” Connaught Hotel London created 1996


For more information & bookings: please call Flint on 6162 3350, email enquiries@flint.net.au, or visit www.flint.net.au

Menu available at FLINT IN THE VINES on the Thursday 15th July & Thursday 12th August